モモ (料理)

薄手の小麦粉の皮に挽き肉や野菜を包んだ、チベット発祥のヒマラヤ風蒸し餃子。現在、ネパール、シッキム、ブータン、および在外チベット人の間で広く食べられている。

By Alejandro977 views

Origin

Nepal

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

Claim: A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.
Wikipedia. (2026). Momo. Retrieved from https://en.wikipedia.org/wiki/Momo_(dumpling)
https://en.wikipedia.org/wiki/Momo_(dumpling)secondary