Nepal
Momo (makanan)
Momo adalah dumpling kukus khas Himalaya yang berasal dari Tibet, dibuat dari kulit tipis berbahan dasar flour gandum dengan isian daging cincang atau sayuran.Sekarang banyak dikonsumsi di Nepal, Sikkim, Bhutan, dan diaspora Tibet.
Preparation
1 METHOD
01
Steamed & custard
No detailed steps recorded yet.
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Sources
Claim: A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.
Wikipedia. (2026). Momo. Retrieved from https://en.wikipedia.org/wiki/Momo_(dumpling)
https://en.wikipedia.org/wiki/Momo_(dumpling)secondary