Momo: A typical serving of a plate of Momo with Sesame Yellow Sauce and Red Ginger Chilli Sauce in Nepal
Momo: A typical serving of a plate of Momo with Sesame Yellow Sauce and Red Ginger Chilli Sauce in NepalKushal Goyal (https://commons.wikimedia.org/w/index.php?title=User:Thekushalgoyal&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMomo_nepal.jpg)CC BY-SA 3.0
Dishes›Dumpling›Momo (alimento)
Nepal

Momo (alimento)

Un momo himalayo de origen tibetano, hecho con una fina envoltura de harina de trigo y un relleno de carne picada o verduras.Ahora se consume ampliamente en Nepal, Sikkim, Bhutan y la diáspora tibetana.

By Alejandro971 views
Origin
Nepal
Variants
0
Category
Dumpling
Contributors
0

Preparation

1 METHOD
01
Steamed & custard

No detailed steps recorded yet.

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Sources

  1. Claim: A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.

    Wikipedia. (2026). Momo. Retrieved from https://en.wikipedia.org/wiki/Momo_(dumpling)

    https://en.wikipedia.org/wiki/Momo_(dumpling)secondary
Created by Alejandro
971 views · 2 edits · 0 contributors
Last updated 2026-10-26