Momo

A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.

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Origin

Nepal

Variants

Preparation

1 METHOD

Steamed \& custard

No detailed steps recorded yet.

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Sources

Claim: A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.
Wikipedia. (2026). Momo. Retrieved from https://en.wikipedia.org/wiki/Momo_(dumpling)
https://en.wikipedia.org/wiki/Momo_(dumpling)secondary