Kare-kare, a photograph of the dish — Kare-kare, a photograph of the dishGwennVienn (https://commons.wikimedia.org/w/index.php?title=User:GwennVienn&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMac_MG_5939.jpg)CC BY-SA 4.0

Dishes›Filipino cuisine›卡雷卡雷

Philippines

卡雷卡雷

一种菲律宾风味的花生炖菜，可用牛尾、牛肉或蔬菜制作，以磨碎的花生和烘烤米增稠，传统上搭配发酵虾酱食用。

By Alejandro967 views

Origin

Philippines

Variants

0

Category

Filipino cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Filipino peanut-based stew of oxtail, beef, or vegetables thickened with ground peanuts and toasted rice, traditionally served with fermented shrimp paste.
Wikipedia. (2026). Kare-kare. Retrieved from https://en.wikipedia.org/wiki/Kare-kare
https://en.wikipedia.org/wiki/Kare-karesecondary