Philippines

Kare-kare

Es un guiso filipino a base de cacahuetes, elaborado con rabo de res, carne de res o verduras, espesado con cacahuetes molidos y arroz tostado, y servido tradicionalmente con pasta de camarones fermentados.

By Alejandro962 views

Origin

Philippines

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Filipino peanut-based stew of oxtail, beef, or vegetables thickened with ground peanuts and toasted rice, traditionally served with fermented shrimp paste.
Wikipedia. (2026). Kare-kare. Retrieved from https://en.wikipedia.org/wiki/Kare-kare
https://en.wikipedia.org/wiki/Kare-karesecondary