Philippines
Kare-kare
Um ensopado filipino à base de amendoim, com rabo de boi, carne bovina ou legumes, engrossado com amendoim moído e arroz torrado e servido traditionnellemente com pasta de camarão fermentada.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A Filipino peanut-based stew of oxtail, beef, or vegetables thickened with ground peanuts and toasted rice, traditionally served with fermented shrimp paste.
Wikipedia. (2026). Kare-kare. Retrieved from https://en.wikipedia.org/wiki/Kare-kare
https://en.wikipedia.org/wiki/Kare-karesecondary