Philippines
Kare-kare
Gulai kacang tanah khas Filipina berisi ekor sapi, daging sapi, atau vegetables, dikentalkan dengan kacang tanah yang dihaluskan dan beras panggang, serta|traditionally disajikan dengan bagoong.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A Filipino peanut-based stew of oxtail, beef, or vegetables thickened with ground peanuts and toasted rice, traditionally served with fermented shrimp paste.
Wikipedia. (2026). Kare-kare. Retrieved from https://en.wikipedia.org/wiki/Kare-kare
https://en.wikipedia.org/wiki/Kare-karesecondary