Minang rendang: dark caramelised slow-braised beef shank in oily spice paste with chili and lemongrass, on a banana leaf with nasi putih and sambal ijo, at a Padang warung
Minang rendang: dark caramelised slow-braised beef shank in oily spice paste with chili and lemongrass, on a banana leaf with nasi putih and sambal ijo, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Indonesia

Rendang

Um ensopado seco de carne bovina de Sumatra Ocidental, cozido lentamente por horas em leite de coco e uma pasta de gengibre, galanga, cúrcuma, pimenta, capim-limão, alho e cebolinhas, até que o molho se reduza completamente e a carne escureça.

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Curry

No detailed steps recorded yet.

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Sources

  1. Claim: A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.

    Wikipedia. (2026). Rendang. Retrieved from https://en.wikipedia.org/wiki/Rendang

    https://en.wikipedia.org/wiki/Rendangsecondary
Created by Alejandro
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Last updated 2026-10-26