Indonesia
Rendang
El rendang es un curry seco de carne de res de Sumatra Occidental, cocinado lentamente durante horas con leche de coco y una pasta de jengibre, galangal, cúrcuma, chile, citronela, ajo y cebollitas, hasta que la salsa se reduce por completo y la carne se oscurece.
Preparation
1 METHOD
01
Curry
No detailed steps recorded yet.
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Sources
Claim: A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.
Wikipedia. (2026). Rendang. Retrieved from https://en.wikipedia.org/wiki/Rendang
https://en.wikipedia.org/wiki/Rendangsecondary