Minang rendang: dark caramelised slow-braised beef shank in oily spice paste with chili and lemongrass, on a banana leaf with nasi putih and sambal ijo, at a Padang warung
Minang rendang: dark caramelised slow-braised beef shank in oily spice paste with chili and lemongrass, on a banana leaf with nasi putih and sambal ijo, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Rendang
Indonesia

Rendang

Ein trockenes Curry mit Rindfleisch aus West-Sumatra, das über Stunden in Kokosmilch und einer Paste aus Ingwer, Galgant, Kurkuma, Chili, Zitronengras, Knoblauch und Schalotten langsam gekocht wird, bis die Sauce vollständig eindickt und das Fleisch dunkel verfärbt.

By Alejandro988 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
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Preparation

1 METHOD
01
Curry

No detailed steps recorded yet.

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Sources

  1. Claim: A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.

    Wikipedia. (2026). Rendang. Retrieved from https://en.wikipedia.org/wiki/Rendang

    https://en.wikipedia.org/wiki/Rendangsecondary
Created by Alejandro
988 views · 0 edits · 0 contributors
Last updated 2026-10-26