Minang rendang: dark caramelised slow-braised beef shank in oily spice paste with chili and lemongrass, on a banana leaf with nasi putih and sambal ijo, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Indonesia

ريندانغ

كاري جاف من غرب سومatra، يُطهى فيه لحم البقر ببطء لعدة ساعات في حليب جوز الهند مع معجون من الزنجبيل والغالانغال والكركم والفلفل وعشب الليمون والثوم والشالوت، حتى تقلّ الصلصة تمامًا ويتغمق لون اللحم.

By Alejandro994 views

Origin

Indonesia

Variants

Preparation

1 METHOD

Curry

No detailed steps recorded yet.

You may also explore

Sources

Claim: A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.
Wikipedia. (2026). Rendang. Retrieved from https://en.wikipedia.org/wiki/Rendang
https://en.wikipedia.org/wiki/Rendangsecondary