Singapore
Laksa
Uma sopa de macarrão picante de origem peranakan e, de modo mais amplo, do Sudeste Asiático: vermicelo de arroz ou macarrão grosso de trigo em um caldo aromático feito com capim-limão, galanga, nozes de vela, cúrcuma e camarão seco, guarnecida com brotos de feijão, camarões e ovo cozido.
Preparation
1 METHOD
01
Noodle soup
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Claim: A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.
Wikipedia. (2026). Laksa. Retrieved from https://en.wikipedia.org/wiki/Laksa
https://en.wikipedia.org/wiki/Laksasecondary