Laksa, a photograph of the dish
Laksa, a photograph of the dishGiddy98 (https://commons.wikimedia.org/w/index.php?title=User:Giddy98&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ANyonya_Laksa.jpg)CC BY-SA 4.0
Singapore

Laksa

Una sopa picante de fideos de origen peranakan y, en general, del东南亚: fideos de arroz o fideos gruesos de trigo en un caldo aromático elaborado con citronela, galangal, frutos de kandari, cúrcuma y camarón seco, coronada con brotes de soja, camarones y huevo cocido.

Origin
Singapore
Variants
0
Category
Singaporean cuisine
Contributors
0

Preparation

1 METHOD
01
Noodle soup

No detailed steps recorded yet.

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Sources

  1. Claim: A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.

    Wikipedia. (2026). Laksa. Retrieved from https://en.wikipedia.org/wiki/Laksa

    https://en.wikipedia.org/wiki/Laksasecondary
Created by Alejandro
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Last updated 2026-10-26