Singapore
Laksa
Sup mie pedas asal Peranakan dan Asia Tenggara secara lebih luas: bihun beras atau mie gandum tebal dalam kaldu harum yang dibumbui serai, lengkuas, kemiri, kunyit, dan udang kering, serta dihias tauge, udang, dan telur rebus.
Preparation
1 METHOD
01
Noodle soup
No detailed steps recorded yet.
You may also explore
Sources
Claim: A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.
Wikipedia. (2026). Laksa. Retrieved from https://en.wikipedia.org/wiki/Laksa
https://en.wikipedia.org/wiki/Laksasecondary