曼薩夫

约旦的国菜：用发酵酸奶干酱（jameed）炖煮的羊肉，浇在铺有米饭和杏仁的薄饼（shrak）上食用。是贝都因人待客之道的核心。

By Alejandro976 views

Origin

Jordan

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

Claim: The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.
Wikipedia. (2026). Mansaf. Retrieved from https://en.wikipedia.org/wiki/Mansaf
https://en.wikipedia.org/wiki/Mansafsecondary