Mansaf: A variant of mansaf in Amman, Jordan made with samneh(ghee)-infused rice and decorated with sauteed nuts alongside jameed-drenched lamb
Mansaf: A variant of mansaf in Amman, Jordan made with samneh(ghee)-infused rice and decorated with sauteed nuts alongside jameed-drenched lambJktab (https://commons.wikimedia.org/w/index.php?title=User:Jktab&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMansaf%2C_the_traditional_dish_of_Jordan.jpg)CC BY-SA 4.0
Dishes›Stew›Mansaf
Jordan

Mansaf

Le plat national de la Jordanie : de l’agneau cuit dans une sauce de yaourt fermenté séché (jameed), servi sur un pain plat (shrak) garni de riz et d’amandes.Au cœur de l’hospitalité bédouine.

By Alejandro973 views
Origin
Jordan
Variants
0
Category
Stew
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.

    Wikipedia. (2026). Mansaf. Retrieved from https://en.wikipedia.org/wiki/Mansaf

    https://en.wikipedia.org/wiki/Mansafsecondary
Created by Alejandro
973 views · 2 edits · 0 contributors
Last updated 2026-10-26