Jordan

Mansaf

Das Nationalgericht Jordaniens: Lamm, gekocht in einer fermentierten Sauce aus getrocknetem Joghurt (Jameed), serviert auf einem Fladenbrot (Shrak), belegt mit Reis und Mandeln.Ein wesentlicher Bestandteil der Beduinengastfreundschaft.

By Alejandro972 views

Origin

Jordan

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.
Wikipedia. (2026). Mansaf. Retrieved from https://en.wikipedia.org/wiki/Mansaf
https://en.wikipedia.org/wiki/Mansafsecondary