Mansaf: A variant of mansaf in Amman, Jordan made with samneh(ghee)-infused rice and decorated with sauteed nuts alongside jameed-drenched lamb
Mansaf: A variant of mansaf in Amman, Jordan made with samneh(ghee)-infused rice and decorated with sauteed nuts alongside jameed-drenched lambJktab (https://commons.wikimedia.org/w/index.php?title=User:Jktab&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMansaf%2C_the_traditional_dish_of_Jordan.jpg)CC BY-SA 4.0
Dishes›Stew›Mansaf
Jordan

Mansaf

El plato nacional de Jordania: cordero cocido en una salsa de yogur fermentado y deshidratado (jameed), servido sobre un pan plano (shrak) cubierto de arroz y almendras.Central para la hospitalidad beduina.

By Alejandro971 views
Origin
Jordan
Variants
0
Category
Stew
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: The national dish of Jordan: lamb cooked in a fermented dried-yogurt sauce (jameed) and served over a flatbread (shrak) topped with rice and almonds. Central to Bedouin hospitality.

    Wikipedia. (2026). Mansaf. Retrieved from https://en.wikipedia.org/wiki/Mansaf

    https://en.wikipedia.org/wiki/Mansafsecondary
Created by Alejandro
971 views · 2 edits · 0 contributors
Last updated 2026-10-26