地中海釀菜

东地中海和近东菜系中，有一类以米饭、香草、肉类或谷物为馅料塞入蔬菜和藤叶中，再炖煮或焖烧制成的菜肴。

By Alejandro968 views

Origin

Turkey

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

Claim: A family of stuffed vegetable and vine-leaf dishes filled with rice, herbs, meat, or grains, then simmered or braised in the cuisines of the eastern Mediterranean and Near East.
Wikipedia. (2026). Dolma. Retrieved from https://en.wikipedia.org/wiki/Dolma
https://en.wikipedia.org/wiki/Dolmasecondary