Turkey

Dolma

Uma família de pratos de legumes e folhas de videira recheados com arroz, ervas, carne ou grãos, que depois são cozidos em fogo brando ou ensopados nas cozinhas do Mediterrâneo Oriental e do Oriente Próximo.

By Alejandro966 views

Origin

Turkey

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A family of stuffed vegetable and vine-leaf dishes filled with rice, herbs, meat, or grains, then simmered or braised in the cuisines of the eastern Mediterranean and Near East.
Wikipedia. (2026). Dolma. Retrieved from https://en.wikipedia.org/wiki/Dolma
https://en.wikipedia.org/wiki/Dolmasecondary