Turkey

Dolma

Una familia de platos de verduras y hojas de vid rellenas de arroz, hierbas, carne o cereales, que luego se cuecen a fuego lento o se brasean en las cocinas del Mediterráneo oriental y el Oriente Próximo.

By Alejandro963 views

Origin

Turkey

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A family of stuffed vegetable and vine-leaf dishes filled with rice, herbs, meat, or grains, then simmered or braised in the cuisines of the eastern Mediterranean and Near East.
Wikipedia. (2026). Dolma. Retrieved from https://en.wikipedia.org/wiki/Dolma
https://en.wikipedia.org/wiki/Dolmasecondary