Dolma: Gatim tradicional Kosovarëi njohur si speca dollma nga turqishtjaVioletamyftari (https://commons.wikimedia.org/w/index.php?title=User:Violetamyftari&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ASpeca_te_mbushura_me_mish.JPG)CC BY-SA 3.0

Turkey

Dolma (plat)

Une famille de plats de légumes farcis et de feuilles de vigne garnis, remplis de riz, d’herbes, de viande ou de céréales, puis mijotés ou braisés dans les cuisines de la Méditerranée orientale et du Proche-Orient.

By Alejandro965 views

Origin

Turkey

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A family of stuffed vegetable and vine-leaf dishes filled with rice, herbs, meat, or grains, then simmered or braised in the cuisines of the eastern Mediterranean and Near East.
Wikipedia. (2026). Dolma. Retrieved from https://en.wikipedia.org/wiki/Dolma
https://en.wikipedia.org/wiki/Dolmasecondary