羅宋湯

这是一道源自东欧的酸汤，以甜菜根为主料，呈现出深红色，并加入卷心菜、土豆、胡萝卜、洋葱和肉汤熬制而成。通常会搭配酸奶油和pampushky一起食用。

By Alejandro977 views

Origin

Ukraine

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

Claim: A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.
Wikipedia. (2026). Borscht. Retrieved from https://en.wikipedia.org/wiki/Borscht
https://en.wikipedia.org/wiki/Borschtsecondary