Borscht: Borsch can be served hot or cold. It is usually served with sour cream and sometimes dill
Borscht: Borsch can be served hot or cold. It is usually served with sour cream and sometimes dillliz west (https://www.flickr.com/people/53133240@N00) from Boxborough, MA — borsch served (https://www.flickr.com/photos/calliope/5033415296/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABorscht_served.jpg)CC BY 2.0
Dishes›Soup›برش (حساء)
Ukraine

برش (حساء)

شوربة حامضة من أصل شرق أوروبي، تُعدّ من البنجر الذي يمنحها لونًا أحمر داكنًا، مع الكرنب والبطاطس والجزر والبصل ومرق اللحم.غالبًا ما يُقدَّم مع الكريمة الحامضة وpampushky.

Origin
Ukraine
Variants
0
Category
Soup
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.

    Wikipedia. (2026). Borscht. Retrieved from https://en.wikipedia.org/wiki/Borscht

    https://en.wikipedia.org/wiki/Borschtsecondary
Created by Alejandro
979 views · 2 edits · 0 contributors
Last updated 2026-10-26