Borscht: Borsch can be served hot or cold. It is usually served with sour cream and sometimes dill
Borscht: Borsch can be served hot or cold. It is usually served with sour cream and sometimes dillliz west (https://www.flickr.com/people/53133240@N00) from Boxborough, MA — borsch served (https://www.flickr.com/photos/calliope/5033415296/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABorscht_served.jpg)CC BY 2.0
Dishes›Soup›Borsch
Ukraine

Borsch

Borscht adalah sup asam asal Eropa Timur yang dibuat dari bit, yang memberikan warna merah pekat, dikombinasikan dengan kubis, kentang, wortel, bawang bombay, dan kaldu daging.Sering disajikan dengan krim asam dan pampushky.

Origin
Ukraine
Variants
0
Category
Soup
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.

    Wikipedia. (2026). Borscht. Retrieved from https://en.wikipedia.org/wiki/Borscht

    https://en.wikipedia.org/wiki/Borschtsecondary
Created by Alejandro
976 views · 2 edits · 0 contributors
Last updated 2026-10-26