Ukraine
Borsch
Una sopa ácida de origen europeo oriental, elaborada con remolachas, que le dan un color rojo intenso, junto con col, patatas, zanahorias, cebolla y caldo de carne.Suele servirse con nata agria y pampushky.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.
Wikipedia. (2026). Borscht. Retrieved from https://en.wikipedia.org/wiki/Borscht
https://en.wikipedia.org/wiki/Borschtsecondary