Baba ganoush: Baba Ganoush_05of05 — Baba ganoush: Baba Ganoush_05of05Breville USA (https://www.flickr.com/people/38102750@N06) — Baba Ganoush_05of05 (https://www.flickr.com/photos/breville/8735238183/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABaba_Ganoush_05of05_%288735238183%29.jpg)CC BY 2.0

Dishes›Lebanese cuisine›巴巴加努吉

Lebanon

巴巴加努吉

一种黎凡特风味的蘸酱，以火烤茄子搭配芝麻酱、柠檬汁、大蒜和橄榄油制成，最后常撒上欧芹或石榴籽。

By Alejandro967 views

Origin

Lebanon

Variants

0

Category

Lebanese cuisine

Contributors

0

Preparation

1 METHOD

01

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Wikipedia. (2026). Baba ganoush. Retrieved from https://en.wikipedia.org/wiki/Baba_ghanoush
https://en.wikipedia.org/wiki/Baba_ghanoushsecondary