Baba ganoush: Baba Ganoush_05of05Breville USA (https://www.flickr.com/people/38102750@N06) — Baba Ganoush_05of05 (https://www.flickr.com/photos/breville/8735238183/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABaba_Ganoush_05of05_%288735238183%29.jpg)CC BY 2.0

Lebanon

Bābā ġanūsh

Un dip levantino de berenjena asada al fuego y mezclada con tahini, zumo de limón, ajo y aceite de oliva, a menudo rematado con perejil o semillas de granada.

By Alejandro962 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Wikipedia. (2026). Baba ganoush. Retrieved from https://en.wikipedia.org/wiki/Baba_ghanoush
https://en.wikipedia.org/wiki/Baba_ghanoushsecondary