Baba ganoush: Baba Ganoush_05of05Breville USA (https://www.flickr.com/people/38102750@N06) — Baba Ganoush_05of05 (https://www.flickr.com/photos/breville/8735238183/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABaba_Ganoush_05of05_%288735238183%29.jpg)CC BY 2.0

Lebanon

Baba Ghanoush

Ein levantinischer Dip aus im Feuer gerösteter Aubergine, mit Tahini, Zitronensaft, Knoblauch und Olivenöl veredelt, oft mit Petersilie oder Granatapfelsamen garniert.

By Alejandro963 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Small plates & preserves

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Wikipedia. (2026). Baba ganoush. Retrieved from https://en.wikipedia.org/wiki/Baba_ghanoush
https://en.wikipedia.org/wiki/Baba_ghanoushsecondary