Baba ganoush: Baba Ganoush_05of05Breville USA (https://www.flickr.com/people/38102750@N06) — Baba Ganoush_05of05 (https://www.flickr.com/photos/breville/8735238183/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABaba_Ganoush_05of05_%288735238183%29.jpg)CC BY 2.0

Lebanon

Baba ganousch

Une trempe levantine à base d’aubergines rôties au feu, mixées avec du tahini, du jus de citron, de l’ail et de l’huile d’olive, souvent garnie de persil ou de graines de grenade.

By Alejandro964 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Wikipedia. (2026). Baba ganoush. Retrieved from https://en.wikipedia.org/wiki/Baba_ghanoush
https://en.wikipedia.org/wiki/Baba_ghanoushsecondary