LBLebanonBaba ganoush
Lebanon
Baba ganoush
A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Preparation
1 METHOD
01
Small plates \& preserves
No detailed steps recorded yet.
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Sources
Claim: A Levantine dip of fire-roasted eggplant blended with tahini, lemon juice, garlic, and olive oil, often finished with parsley or pomegranate seeds.
Wikipedia. (2026). Baba ganoush. Retrieved from https://en.wikipedia.org/wiki/Baba_ghanoush
https://en.wikipedia.org/wiki/Baba_ghanoushsecondary