Philippines
菲律賓阿多波
菲律宾阿多博炖菜，将肉、海鲜或蔬菜放入醋、酱油、蒜、月桂叶和黑胡椒中慢炖，直至鲜香浓郁、口感软嫩。
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary