Philippines
Filipino adobo
Ein philippinisches Schmorgericht aus Fleisch, Meeresfrüchten oder Gemüse, das in Essig, Sojasauce, Knoblauch, Lorbeerblatt und schwarzem Pfeffer köchelt, bis es intensiv würzig und zart ist.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary