アドボ

フィリピン風の煮込み料理で、肉や海鮮、野菜を酢、醤油、にんにく、ローズリーフ、黒こしょうで煮込み、柔らかく、深い旨味を持つ一品。

By Alejandro968 views

Origin

Philippines

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary