Filipino adobo: It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlicJoy D. Ganaden (https://commons.wikimedia.org/w/index.php?title=User:Joysthick&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAdobo_DSCF4391.jpg)CC BY-SA 4.0

Philippines

Adobo philippin

Un adobo philippin : de la viande, des fruits de mer ou des légumes mijotés dans du vinaigre, de la sauce soja, de l’ail, du laurier et du poivre noir jusqu’à ce qu’ils soient très savoureux et tendres.

By Alejandro964 views

Origin

Philippines

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary