Filipino adobo: It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlicJoy D. Ganaden (https://commons.wikimedia.org/w/index.php?title=User:Joysthick&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAdobo_DSCF4391.jpg)CC BY-SA 4.0

Philippines

Adobo filipino

Un adobo filipino de carne, mariscos o verduras guisado en vinagre, salsa de soja, ajo, hoja de laurel y pimienta negra hasta quedar bien sazonado y tierno.

By Alejandro962 views

Origin

Philippines

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary