South Korea
Japchae
Um prato coreano de macarrão de vidro salteado, feito com macarrão de amido de batata-doce e misturado com carne bovina, espinafre, cogumelos, cenoura e cebola em um molho de óleo de gergelim e soja.
Preparation
1 METHOD
01
Rice bowl
No detailed steps recorded yet.
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Sources
Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.
Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae
https://en.wikipedia.org/wiki/Japchaesecondary