Japchae, a photograph of the dish
Japchae, a photograph of the dishkorea.net — https://www.flickr.com/photos/koreanet/46923281455/ (https://www.flickr.com/photos/koreanet/46923281455/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APolish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg)CC BY-SA 2.0
Dishes›Korean cuisine›جابتشاي
South Korea

جابتشاي

طبق كوري مقلي من خيوطglass made من نشا البطاطا الحلوة، يُقلى مع لحم البقر والسبانخ والفطر والجزر والبصل في صلصة زيت السمسم والصويا.

Origin
South Korea
Variants
0
Category
Korean cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.

    Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae

    https://en.wikipedia.org/wiki/Japchaesecondary
Created by Alejandro
976 views · 0 edits · 0 contributors
Last updated 2026-10-26