Japchae, a photograph of the dish
Japchae, a photograph of the dishkorea.net — https://www.flickr.com/photos/koreanet/46923281455/ (https://www.flickr.com/photos/koreanet/46923281455/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APolish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg)CC BY-SA 2.0
Dishes›Korean cuisine›チャプチェ
South Korea

チャプチェ

さつまいも澱粉の春雨を、牛肉、ほうれん草、きのこ、人参、玉ねぎをごま油としょうゆのドレッシングで和えて炒めた韓国の料理。

Origin
South Korea
Variants
0
Category
Korean cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

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Sources

  1. Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.

    Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae

    https://en.wikipedia.org/wiki/Japchaesecondary
Created by Alejandro
975 views · 0 edits · 0 contributors
Last updated 2026-10-26