Japchae, a photograph of the dish — Japchae, a photograph of the dishkorea.net — https://www.flickr.com/photos/koreanet/46923281455/ (https://www.flickr.com/photos/koreanet/46923281455/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APolish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg)CC BY-SA 2.0

Dishes›Korean cuisine›Japchae

South Korea

Japchae

Ein koreanisches Pfannengericht aus Glasnudeln aus Süßkartoffelstärke, das mit Rindfleisch, Spinat, Pilzen, Karotten und Zwiebeln in einem Dressing aus Sesamöl und Sojasauce geschwenkt wird.

By Alejandro970 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.
Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae
https://en.wikipedia.org/wiki/Japchaesecondary