Japchae, a photograph of the dish
Japchae, a photograph of the dishkorea.net — https://www.flickr.com/photos/koreanet/46923281455/ (https://www.flickr.com/photos/koreanet/46923281455/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APolish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg)CC BY-SA 2.0
South Korea

Japchae

Hidangan mi transparan Korea yang dibuat dari mi pati ubi jalar, dicampur dengan daging sapi, bayam, jamur, wortel, dan bawang bombay dalam saus minyak wijen dan kecap kedelai.

Origin
South Korea
Variants
0
Category
Korean cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

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Sources

  1. Claim: A Korean stir-fried glass-noodle dish made from sweet-potato starch noodles tossed with beef, spinach, mushrooms, carrots, and onion in a sesame-oil and soy sauce dressing.

    Wikipedia. (2026). Japchae. Retrieved from https://en.wikipedia.org/wiki/Japchae

    https://en.wikipedia.org/wiki/Japchaesecondary
Created by Alejandro
973 views · 0 edits · 0 contributors
Last updated 2026-10-26