Bacalhau à Brás: Bacalhau à Brás dish
Bacalhau à Brás: Bacalhau à Brás dishFpenteado (https://en.wikipedia.org/wiki/User:Fpenteado) at en.wikipedia (https://en.wikipedia.org) — I (Fpenteado (https://en.wikipedia.org/wiki/User:Fpenteado) (talk (https://en.wikipedia.org/wiki/User_talk:Fpenteado))) created this work entirely by myself. via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABacalhau_a_Bras.jpg)CC BY-SA 3.0
Dishes›Main course›Bacalhau à Brás
Portugal

Bacalhau à Brás

Um prato português de bacalhau desfiado, salteado com cebola, batata em palitos, salsa, azeitonas e ovos e finalizado com azeitonas pretas e um espremer de limão.

By Alejandro977 views
Origin
Portugal
Variants
0
Category
Main course
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.

    Wikipedia. (2026). Bacalhau à Brás. Retrieved from https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s

    https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1ssecondary
Created by Alejandro
977 views · 3 edits · 0 contributors
Last updated 2026-10-26