バカリャウ・ア・ブラース

塩漬けタラコを細切りにし、玉ねぎ、棒切りのポテト、パセリ、オリーブ、卵と炒め、黒オリーブとレモンを搾って仕上げたポルトガル料理です。

By Alejandro980 views

Origin

Portugal

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.
Wikipedia. (2026). Bacalhau à Brás. Retrieved from https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s
https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1ssecondary