Bacalhau à Brás: Bacalhau à Brás dish
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Dishes›Main course›Bacalhau à Brás
Portugal

Bacalhau à Brás

Un plato portugués de bacalao salado desmigado salteado con cebolla, patatas en juliana, perejil, aceitunas y huevos, rematado con aceitunas negras y un chorrito de limón.

By Alejandro974 views
Origin
Portugal
Variants
0
Category
Main course
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.

    Wikipedia. (2026). Bacalhau à Brás. Retrieved from https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s

    https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1ssecondary
Created by Alejandro
974 views · 3 edits · 0 contributors
Last updated 2026-10-26