Bacalhau à Brás: Bacalhau à Brás dish
Bacalhau à Brás: Bacalhau à Brás dishFpenteado (https://en.wikipedia.org/wiki/User:Fpenteado) at en.wikipedia (https://en.wikipedia.org) — I (Fpenteado (https://en.wikipedia.org/wiki/User:Fpenteado) (talk (https://en.wikipedia.org/wiki/User_talk:Fpenteado))) created this work entirely by myself. via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABacalhau_a_Bras.jpg)CC BY-SA 3.0
Dishes›Main course›Bacalhau à Brás
Portugal

Bacalhau à Brás

Ein portugiesisches Gericht aus zerkrümeltem Stockfisch, der mit Zwiebeln, Kartoffelstiften, Petersilie, Oliven und Eiern angebraten und zum Schluss mit schwarzen Oliven und einem Spritzer Zitrone abgeschlossen wird.

By Alejandro975 views
Origin
Portugal
Variants
0
Category
Main course
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Portuguese dish of shredded salt cod stir-fried with onions, matchstick potatoes, parsley, olives, and eggs, finished with black olives and a squeeze of lemon.

    Wikipedia. (2026). Bacalhau à Brás. Retrieved from https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1s

    https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Br%C3%A1ssecondary
Created by Alejandro
975 views · 3 edits · 0 contributors
Last updated 2026-10-26