Brazil
acarajé
Uma comida de rua baiana de bolinhos fritos de feijão-caupi, abertos e recheados com vatapá (pasta de camarão e amendoim), camarão seco e uma salada colorida de tomate, cebola e coentro.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Bahian (Brazilian) street food of black-eyed pea fritters split open and stuffed with vatapá (a shrimp and peanut paste), dried shrimp, and a bright salad of tomato, onion, and cilantro.
Wikipedia. (2026). Acarajé. Retrieved from https://en.wikipedia.org/wiki/Acaraj%C3%A9
https://en.wikipedia.org/wiki/Acaraj%C3%A9secondary