Acarajé, a photograph of the dish
Acarajé, a photograph of the dishClaudia Baiana (https://commons.wikimedia.org/w/index.php?title=User:Arismar.fonseca&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AAcaraje-Baiana.jpg)Public domain
Dishes›Appetizer›Acarajé
Brazil

Acarajé

Acarajé adalah makanan jalanan khas Bahia berupa bakwan kacang mata hitam yang dibelah dan diisi vatapá (pasta udang dan kacang), udang kering, serta salad segar berisi tomat, bawang merah, dan ketumbar.

Origin
Brazil
Variants
0
Category
Appetizer
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Bahian (Brazilian) street food of black-eyed pea fritters split open and stuffed with vatapá (a shrimp and peanut paste), dried shrimp, and a bright salad of tomato, onion, and cilantro.

    Wikipedia. (2026). Acarajé. Retrieved from https://en.wikipedia.org/wiki/Acaraj%C3%A9

    https://en.wikipedia.org/wiki/Acaraj%C3%A9secondary
Created by Alejandro
980 views · 2 edits · 0 contributors
Last updated 2026-10-26