Acarajé

バヒア（ブラジル）の屋台料理で、ヒエの揚げ団子を切り開いて、えびとピーナッツペーストのヴァタパ、干しえび、トマト、玉ねぎ、パクチーの鮮やかサラダを詰めたものです。

By Alejandro982 views

Origin

Brazil

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Bahian (Brazilian) street food of black-eyed pea fritters split open and stuffed with vatapá (a shrimp and peanut paste), dried shrimp, and a bright salad of tomato, onion, and cilantro.
Wikipedia. (2026). Acarajé. Retrieved from https://en.wikipedia.org/wiki/Acaraj%C3%A9
https://en.wikipedia.org/wiki/Acaraj%C3%A9secondary