トストーネ

一度揚げてから平たくつぶし、再び揚げた青バナナのスライス。カリブ海とラテンアメリカの沿岸各地で主食とされ、サイド料理やスナックとして提供され、にんにくモホや塩魚の具を添えることが多い。

By Alejandro984 views

Origin

Puerto Rico

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: Twice-fried green-plantain slices, flattened between fryings. A staple across the Caribbean and Latin American coastlines, served as a side or snack, often with garlic mojo or a saltfish topping.
Wikipedia. (2026). Tostones. Retrieved from https://en.wikipedia.org/wiki/Tostones
https://en.wikipedia.org/wiki/Tostonessecondary